What are you putting in your kids Easter baskets this year? This year we are not doing a basket full of candy. Instead I will be making goodies for our kids baskets to go along with the toys and other things. Here is a recipe for cinnamon pecan brittle that our kids love. It can be found of on Elana Amsterdam's website, Elana's Pantry (also found on facebook). Although this is not a Paleo site, she has some Paleo recipes. http://www.elanaspantry.com/cinnamon-pecan-brittle/ She also wrote the cookbook, The Gluten-Free Almond flour Cookbook and has another cookbook, Gluten-Free Cupcakes, which is being released soon. Check her website for other ideas for those Easter baskets.
Cinnamon Pecan Brittle
1 egg white
¼ cup agave nectar
1 teaspoon celtic sea salt
1 teaspoon cinnamon
2 cups pecans
- In a large bowl, whisk together egg white, agave, salt and cinnamon
- Toss nuts in the egg white mixture to coat
- Pour nut mixture onto a parchment paper lined baking sheet
- Bake at 300° for 30 minutes, until nuts are browned
- Allow nuts to cool for 5 minutes, then break apart and serve
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